Wild Grouper

The grouper is a large fish with hearty, but light, meat and has a mild but distinct flavor.

Nutritional Value:
Low in saturated fat, and a good source of vitamins B6 and B12, phosphorus, potassium, protein, and selenium.

Best Served:
*Commonly used for steamboat and fish soups by slicing the fillet portion of the fish
*Recommended cooking style is to steam it with some ginger slices, garnishes and a dash of light soy sauce

Additional Info:
1) Weight stated above is before cleaning & gutting. There may be a weight discrepancy of ±100g.
2) All fish will be cleaned, gutted and vacuum packed.
3) Fish 1.5kg and above will be prepared in steak cuts.