Norwegian Salmon Trout (fillet)

Salmon is essentially the superfood of the sea, and is one of the healthiest foods you can eat. This fish has an oily and distinct refreshing flavour. Depending on the style of cooking, the taste of the meat can range from subtle to mild. This distinct orange/dark red coloured meat is rich in oil and can be prepared in a myriad of cooking methods.

Nutritional Value:
High in Minerals, Iron, Iodine and Selenium. Contains Vitamin A, D, B12 and Riboflavin too.
It is a great source of Protein and Omega-3 fatty acids to form your daily healthy fish diet.

Best Served:
*Salmon is a versatile fish that can be used to grill, bake, steam or just pan-fry
*Salmon fillets, steaks and even whole fish are excellent cooked over fire, particularly on a charcoal grill
*Steaks are easiest to handle and turn on the grill
*Fillets are best grilled with the skin on (cook them skin side down first)

Additional Info:
1) Weight stated above is before cleaning & gutting. There may be a weight discrepancy of ±100g.
2) All fish will be cleaned, gutted and vacuum packed.
3) Fish 1.5kg and above will be prepared in steak cuts.